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Our vitamin analysis service helps you know what your body needs. We use about 40 different tests from urine and saliva, blood pressure, temperature and much more, to assess your nutritional status. After we have the numbers, we use them to build a vitamin and diet program that fits you. Most people feel benefits in a couple of days.

Vitamin Analysis Video Here - 5 minutes - This video provides an oveview of what to expect to gain by our program.

• Help the tired feel alert;
• Help the restless get rest;
• Feel stronger and better;

Our system objectively measures your body, and the numbers don't lie. Our nutritional assessment helps to identify what you need. We help you to:

• Know the numbers that influence your health. Use pH, Blood Pressure, ORP, conductivity, Brix, and many other parameters to maximize your health;
• Use food and supplements to optimize and maintain your health today and tomorrow;
• Work with a personal guide to get real and effective diet and vitamin program that fits you;
• Quickly improve your health.

Expert local guidance, and comprehensive analaytical tools, enable you use pH, and many other health indicators, to achieve better health for your lifetime. Our laboratory tools enable you and our advisors to evaluate, understand and resolve nutritional imbalances that enable lacking health. Resuts are usually fast and measurable.

Beware that most of the public information about pH, acids & alkalai, in biological systems, is so incomplete that it is often hazardous. Public pH information associates that acid is bad and base is good. This is simply untrue. Balance is critical:

• A healthy urine pH varies from alkalai in the morning to acidic in the afternoon as part of the daily metabolic cycle;
• A healthy saliva pH, varies higher than about 6.4 all day;
• Blood pH stays within a tight range for survival;
• Biological buffer systems maintain blood pH within a very narrow range;
• Resilience of the biological buffers is indicates good health;
• Buffer stress, reflected in respiration, urine and saliva makeup, and other parameters, usually suggest useful strategies for heatlh improvement.